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Categories:Viewed: 10 - Published at: 3 years ago
Ingredients
- 2/3 c. graham cracker crumbs
- 2 Tbsp. butter or margarine, melted
- 1 (8 oz.) pkg. cream cheese, softened
- 1 tsp. vanilla extract
- 1 egg
- 1/3 c. sugar
- 24 cherries (from 1 can cherry pie filling)
Method
- Preheat oven to 375°. Grease two 1 3/4-inch tartlet or small cupcake pans. Combine graham cracker crumbs with butter or margarine; press a rounded teaspoonful of crumb mixture into each cupcake pan. Beat cream cheese, vanilla, egg and sugar until well blended. Fill each cupcake pan. Bake 10 minutes. Chill thoroughly. When ready to serve, run a thin knife around each tart and lift out of pan. Top with a pie cherry. Makes 24.
