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Categories:Viewed: 16 - Published at: 7 years ago
Ingredients
- 1 1/2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 orange, washed, seeds removed, and cut into large pieces
- 1/2 cup fresh orange juice
- 1 egg
- 8 tablespoons unsalted butter, at room temperature
- 1/2 cup honey
- 1 cup chopped dates
- 1 tablespoon sugar
Method
- Preheat oven to 400°F. Butter a 12 cup muffin tin.
- In a large bowl, whisk together flour, salt, baking powder, and baking soda.
- Place orange in a food processor. Pulse until broken down into a chunky puree. Add orange juice, egg, butter, and honey. Blend for 1 1/2 to 2 minutes, until almost smooth.
- Pour orange mixture into flour. Mix until just combined. Stir in dates.
- Divide batter among muffin tins. Sprinkle with sugar.
- Bake muffins until a cake tester comes out clean, about 15 minutes.
