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Ingredients
- 4 small boneless skinless chicken breasts (1 lb.)
- 4 KRAFT Singles
- 4 slices OSCAR MAYER Center Cut Bacon
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing
Method
- Heat grill to medium heat.
- Pound chicken to 1/4-inch thickness.
- Place, smooth sides down, on work surface.
- Top with Singles; roll up tightly.
- Wrap bacon lengthwise around each roll-up, stretching if necessary to cover exposed Singles; secure with wooden toothpicks.
- Grill 15 to 20 min.
- or until chicken is done (165 degrees F), turning frequently and brushing with dressing for the last 5 min.
- Discard toothpicks before serving.
