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Categories:Viewed: 50 - Published at: 3 years ago
Ingredients
- 4 each beef, steak cubed
- 1 x corn oil
- 1 x seasoned salt
- 2 tablespoons red wine or juice
- 2 cups biscuit baking mix (bisquick)
- 1/4 pound butter or margarine, melted
- 13 cup vegetable oil
- 1 x salt and black pepper
Method
- The night before, put the steaks in a dish in single layers.
- Wipe them on both sides with an even coating of corn oil.
- Dust them on both sides with a generous amount of season salt.
- Drizzle each steak with wine or juice.
- Seal the dish in doubled foil or plastic wrap and refrigerate it for about 24 hours prior to preparing the final dish.
- Remove the steaks from the fridge and coat both sides well in the Bisquik mix.
- Combine the butter with the oil in a large skillet until melted.
- Brown both sides of each steak, until crispy.
- Transfer right back to the same baking dish and seal in foil.
- Bake at 375~ about 30 minutes.
