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Ingredients
- 4 c. cranberries (12 oz. bag equals 3 c.)
- 2 c. sugar
- 1/4 c. water
Method
- Preheat oven to 350°.
- In 9 x 13-inch glass baking dish, mix cranberries, sugar and water.
- Cover dish with foil and bake for 50 to 60 minutes, stirring occasionally, until cranberries pop. Refrigerate until ready to use.