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Categories:Viewed: 139 - Published at: 7 years ago
Ingredients
- 6 pieces cube steaks
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 teaspoon Kitchen Bouquet
- 2 tablespoons flour
- 1 (10 3/4 ounce) can water
- 1 small onion, chopped
- oil, for browning steak
Method
- Preheat oven 200 degrees.
- Flour and brown steaks in a small amount of oil in skillet.
- Place steaks in 8x12 casserole.
- Add mushroom soup, water, and onion to meat drippings in skillet in which meat was browned.
- Simmer together and add kitchen bouquet, Pour over steaks and bake covered for 2 hours.
