Smoked Salmon And Cheese Rolls - whole wheat bread

Method

• Remove the crust of the bread slices.
• Flatten each slice of bread between 2 sheets of parchment paper with a rolling pin so that they are very thin.
• In a bowl mix with a forth cream cheese, the zest of half a lemon and some chopped dill. Pepper lightly.
• Spread this mixture over the flattened bread slices.
• Roll the slices up gently from one end. Cut each of them in half. Place sideways on a serving dish.
• Cut pieces of salmon of approximately 6 centimeters in length.
• Roll them and place them at the center of each roll so that they slightly stick out (as shown on the picture.)
• Add a little dill and lemon zest in the middle.
• Refrigerate until you serve.