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Ingredients
- 3/4 pound beets
- 3/4 pound potatoes
- 3 tablespoons butter
- 1/2 cup chopped ham
- 13 cup coffee
- 2 tablespoons cream
Method
- Peel and grate beets and potatoes.
- Put butter in a large skillet over medium-high heat.
- When its hot, add onion and ham, and cook until the onion is tender, about 5 minutes.
- Add the beets and potatoes and cook until tender, 15 minutes; remove from skillet.
- Deglaze skillet with coffee and cream.
- Spoon over the vegetables.
- Garnish with scallions.