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Ingredients
- 1 c. sugar
- 1 c. flour
- 1 c. milk
- 2 cans cherry pie filling
- 1 stick butter/margarine
Method
- Preheat oven to 350°.
- Melt butter/ margarine in 9 x 13-inch pan.
- In separate bowl, mix sugar, flour and milk until smooth. Pour mixture into buttered pan.
- Pour cherry pie filling over dough mixture.
- Bake for 30 to 45 minutes until golden brown.