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butter all-purpose seasoning salt garlic chicken oil onion mushrooms cream of mushroom soup cayenne pepper milk Cheddar cheese fresh ground black pepper paprika
Viewed: 136 - Published at: 4 years agoIngredients
- 4 tablespoons butter, melted
- 1/2 cup all-purpose flour
- 1 teaspoon seasoning salt, divided
- 1 teaspoon garlic powder, divided
- 1 whole chicken, cut up (about 3-1/2 pounds)
- 2 -3 tablespoons oil (or as needed) or 2 -3 tablespoons butter (or as needed)
- 1 large onion, sliced (can use two medium onions)
- 1/2 lb sliced fresh mushrooms
- 2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
- 1 pinch cayenne pepper (optional)
- 1 (5 ounce) can evaporated milk
- 3/4 cup grated cheddar cheese
- 1/2 teaspoon fresh ground black pepper (or to taste)
- 1/4 teaspoon paprika
Method
- In a large bowl combine two cans cream of mushroom soup with 1/2 teaspoon garlic powder, cayenne pepper (if using) evaporated milk, 3/4 cup cheddar cheese, 1/2 teaspoon seasoned salt and 1/2 teaspoon ground black pepper; mix until well combined; place in refrigerator until ready to use.
- Set oven to 425°F (set oven rack to lowest position).
- Pour the melted butter into a 13 x 9-inch baking pan.
- In a bowl combine flour with 1/2 teaspoon seasoned salt and 1/2 teaspoon garlic powder.
- Dredge the chicken pieces in the flour mixture one piece at a time to coat completely.
- Place the chicken in the pan skin-side down.
- Bake uncovered at 425°F for 20 minutes.
- Turn the chicken over skin-side up and continue baking for 20 minutes.
- While the chicken is cooking heat 2-3 tablespoons oil or butter in a skillet over medium-high heat; add in sliced onions and mushrooms; saute until tender, then mix in with the mushroom soup mixture.
- After the last 20 minutes of cooking the chicken remove from oven and drain all fat from pan.
- Slightly warm the soup mixture in the microwave then then pour the soup mixture in the pan on top and around the chicken.
- Sprinkle the top lightly with paprika.
- Reduce oven heat to 325°F.
- Cover pan with foil and continue baking for about 20 minutes.
