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hamburger tomato-rice soup onion green pepper onion tomato sauce salt red oregano comino garlic chili powder
Viewed: 55 - Published at: 2 years agoIngredients
- 1 lb. hamburger
- 1 can tomato-rice soup
- 1 onion, diced
- 1 green pepper, chopped
- 1 medium onion, finely chopped
- 1 family size tomato sauce
- 1 tsp. salt
- dash of red or black pepper
- 1 tsp. oregano
- 3 tsp. comino (more if desired)
- garlic salt (just a little)
- 1 Tbsp. chili powder
Method
- Cook meat and onions very slowly over low heat.
- Don't brown; cook just enough so it's not pink.
- Drain off grease.
- Add tomato sauce and spices.
- Simmer with cover long enough for flavors to blend.