Ingredients

  • 1 lb. hamburger
  • 1 can tomato-rice soup
  • 1 onion, diced
  • 1 green pepper, chopped
  • 1 medium onion, finely chopped
  • 1 family size tomato sauce
  • 1 tsp. salt
  • dash of red or black pepper
  • 1 tsp. oregano
  • 3 tsp. comino (more if desired)
  • garlic salt (just a little)
  • 1 Tbsp. chili powder

Method

  • Cook meat and onions very slowly over low heat.
  • Don't brown; cook just enough so it's not pink.
  • Drain off grease.
  • Add tomato sauce and spices.
  • Simmer with cover long enough for flavors to blend.