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Categories:Viewed: 37 - Published at: 8 years ago
Ingredients
- 3 (16 ounce) cans pork and beans
- 1 medium size onion, chopped
- 23 cup barbecue sauce
- 12 cup brown sugar
- 3 tablespoons mustard
- 4 slices bacon, cooked (optional)
Method
- If doing this in an oven, combine all ingredients put in a baking dish and cover with aluminum foil.
- Set oven to 300, let it cook for 45 to 55 minutes.
- If using a crock pot, again combine all the ingredients in the crock pot and set it on low and let it slow cook for 2 1/2 hours to 3 hours.
- I prefer the crock pot because it has more flavor then if cooked in the oven but can be done either way.
