Ingredients

  • 34 cup sugar
  • 34 cup brown sugar
  • 12 cup butter
  • 14 cup shortening
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 cup wheat flour
  • 34 teaspoon baking soda
  • 1 pinch salt
  • 1 cup rolled oats
  • 1 cup chocolate chips

Method

  • Cream sugar, butter, shortening, eggs, and vanilla.
  • In a separate bowl, mix flour, baking soda, and salt.
  • Add the dry ingredients to the wet ingredients and mix well.
  • Stir in the oats and chocolate chips.
  • Drop onto cookie sheets.
  • Bake at 350 degrees for about 12 minutes (depending on size and cookie sheets used).