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Ingredients
- 3 cups Flour
- 1 Tablespoon Baking Powder
- 1/2 teaspoons Baking Soda
- 1/2 cups Butter
- 1-1/4 cup Buttermilk
Method
- Preheat oven to 450°F. Line a cookie sheet with parchment paper and set aside.
- In a large bowl, combine flour, baking powder, and baking soda. Cut in butter using a pastry cutter or 2 forks. Slowly pour in buttermilk. Mix until just combined; do not over-mix!
- Dust working surface with flour. Knead dough a few times. Roll out to around 1/2 inch thickness.
- Use a biscuit cutter or glass to cut into circles. Place onto prepared pan with biscuits touching each other. Bake for 10-12 minutes.
