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Categories:Viewed: 50 - Published at: 7 years ago
Ingredients
- 28 ounces baked beans
- 1 cup brown sugar
- 2 tablespoons ketchup
- 1 tablespoon prepared mustard
- 1/4 cup finely minced onion
- 14 ounces sauerkraut, drained and rinsed
- 1 lb polish smoked sausage, cut into 3/4-inch pieces (optional)
Method
- Preheat oven to 325°.
- Combine all ingredients well.
- Pour in a 2 1/2 to 3 quart casserole.
- Bake at 325° for about 2 hours.
- Can make in crockpot on low for about 4-6 hours.