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Categories:Viewed: 33 - Published at: 9 years ago
Ingredients
- 1 (3 ounce) package lime Jell-O gelatin
- 1 cup boiling water
- 1 cup cold beet juice
- 2 teaspoons grated onions
- 1 teaspoon prepared horseradish
- 3/4 teaspoon salt
- 1 dash pepper
- 3/4 cup diced pickled beet
- 3/4 cup diced celery
- 4 ounces sour cream
Method
- Dissolve the lime jello in the boiling water in a saucepan.
- Add the cold beet juice, grated onion, horseradish, salt and pepper, mixing thoroughly.
- Chill until slightly thickened to the consistency of egg whites.
- Fold in the diced beets and celery.
- Place into a large salad mold or into 8 individual molds.
- Chill for 2 hours or until set.
- Unmold to serve and top with a dollop of sour cream on each serving.
