You may also like
Categories:
ground chuck breadcrumbs egg onion Worcestershire sauce Tabasco sauce catsup liquid smoke horseradish salt garlic barbecue sauce
Viewed: 88 - Published at: 10 years agoIngredients
- 1 lb ground chuck
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup onion, chopped
- 1 tablespoon Worcestershire sauce
- 2 -3 drops Tabasco sauce
- 2 tablespoons catsup
- 1 teaspoon liquid smoke
- 1 teaspoon horseradish
- 1/4 teaspoon salt
- 1/4 teaspoon minced garlic (or more if you love garlic!)
- 1 1/2 cups barbecue sauce (I use KC Masterpiece)
Method
- Combine the first eleven ingredients in a large mixing bowl and mix well.
- Definitely use your hands!
- Roll small pieces of hamburger mixture into small balls about the diameter of quarters.
- Place on a large baking sheet and bake at 350 degrees for 20 minutes.
- Drain any grease that may have formed and place meatballs in a crock pot.
- Cover with the barbecue sauce and cook on low heat for approximately one hour.
