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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 1/2 c. melted butter
- 1 c. chopped nuts
- 1 (6 oz.) pkg. chocolate chips
- 1 1/3 c. Eagle Brand milk
- 1 1/4 c. graham cracker crumbs
- 1 1/3 c. coconut
Method
- Pour margarine or butter in bottom of 9 x 12-inch pan.
- Add rest of ingredients, one by one, on top of each other.
- Sprinkle crumbs evenly over butter, then nuts, chocolate chips and coconut and pour milk over all.
- Bake at 350° for 25 minutes or until lightly browned on top.
- Allow to cool 15 minutes before cutting.
