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Categories:Viewed: 64 - Published at: 5 years ago
Ingredients
- 2 ripe bananas, mashed
- 2 egg whites
- 1 Tbsp. vegetable oil
- 3/4 c. brown sugar
- 1 1/2 c. flour
- 3/4 c. quick oats
- 2 tsp. baking powder
- 1/2 tsp. soda
- 1/4 tsp. cinnamon
- 1/8 tsp. nutmeg
- 2 Tbsp. walnuts, chopped
Method
- Preheat oven to 425°.
- Spray baking sheet with cooking spray. In large bowl, beat bananas, egg whites, oil and brown sugar.
- Add flour, oatmeal, baking powder, soda, nuts and spices.
- Mix well and let stand for 5 minutes.
- Scoop out a heaping tablespoon of dough onto baking sheet.
- Using a knife, round out doughnut hole in center of dough, then smooth outside edges of dough into round doughnut shape.
- Repeat until all dough is used.
- (If dough sticks to knife, spray with cooking spray or dip in water.)
- Sprinkle tops with a little sugar and cinnamon, mixed together.
- Bake 8 to 10 minutes.
- Makes 16 to 18.
