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Categories:
unsalted butter lemon zest orange zest ginger salt honey dark brown sugar lemon juice pecans walnuts sour cherries apples
Viewed: 30 - Published at: a year agoIngredients
- 3 tablespoons unsalted butter, softened
- 1 teaspoon grated lemon zest
- 1 teaspoon grated orange zest
- 1 teaspoon grated fresh ginger
- 18 teaspoon salt
- 1/4 cup honey
- 1/4 cup dark brown sugar
- 2 teaspoons fresh lemon juice
- 1/2 cup pecans
- 1/2 cup walnuts
- 1/2 cup dried sour cherries, plumped in hot water and drained
- 10 Granny Smith apples, cored
Method
- Preheat oven to 350 degrees.
- Place butter, zests, ginger, salt, honey, sugar and lemon juice in a food processor and process until smooth.
- Add nuts and cherries and process until mixture forms into a paste.
- Fill the centers of the apples with 2 to 3 tablespoons of the nut mixture.
- Place the apples in a large, shallow baking dish.
- Bake for 35 minutes.
- Cover the apples with aluminum foil and bake until the apples are soft when pierced with a knife, about 20 minutes longer.
- Serve with vanilla ice cream, if desired.
