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Categories:Viewed: 33 - Published at: 3 years ago
Ingredients
- 3 to 4 lb. chuck roast, cut into cubes
- 1 pkg. dry Good Seasons Italian dressing mix
- 1 small jar pepperoncini peppers
- 1 pkg. au jus gravy mix (dry)
- 1 c. water
Method
- Place all ingredients into crock-pot and cook on high 6 to 8 hours. When tender enough to pull apart, serve on regular or long hoagie buns.