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Categories:Viewed: 70 - Published at: 9 years ago
Ingredients
- 4 ounces blue cheese (at room temperature)
- 8 ounces cream cheese (at room temperature)
- 2 teaspoons basil, freshly chopped
- 14 teaspoon black pepper, freshly grounded
- 30 grapes
- 1 cup pecans (or walnuts)
Method
- Mash together blue cheese, cream cheese, basil and pepper until blended.
- Scoop about 2 tsp of cheese mixture and insert 1 grape.
- Mold cheese around grape to cover.
- Roll in chopped pecans, pressing to coat.
- Place on a baking sheet and repeat with remaining cheese mixture, grapes and pecans.
- (Cover and chill for up to 1 day).
- Bring to room temperature before serving.
