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Categories:
beef sirloin corn peas red bell pepper light soy sauce oyster sauce cornstarch ground black pepper salt cooking wine cooking oil
Viewed: 69 - Published at: 7 years agoIngredients
- 3/4 pound beef sirloin sliced into thin strips
- 15 pieces baby corn
- 1 1/2 cups snap peas
- 1 red bell pepper small, sliced into strips
- 1/4 cup light soy sauce
- 4 tablespoons oyster sauce
- 1 1/2 tablespoons cornstarch
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 3 cooking wine table spoon Shoaxing
- 3 tablespoons cooking oil
Method
- Arrange beef in a bowl. Add 1/4 teaspoon ground black pepper, soy sauce, and oyster sauce. Mix well.
- Add the cornstarch. Make sure all the ingredients are well blended. Set aside.
- Meanwhile, heat a wok or a pan. Pour-in the cooking oil. Once the oil gets hot, stir-fry the baby corn, snap peas, and red bell pepper for 3 to 5 minutes.
- Add salt and remaining pepper. Pour the cooking wine in the wok and stir-fry for 3 minutes.
- Transfer the vegetables to a plate. Set aside.
- Using the remaining cooking oil (add a tablespoon of cooking oil if needed), stir fry the marinated beef for 3 to 4 minutes. Add the stir-fried vegetables and continue to stir-fry for another 2 to 4 minutes.
- Transfer to a serving plate. Serve.
