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Categories:
steak seasoning brown sugar bacon pork tenderloin glaze orange marmalade chili sauce brown sugar mustard
Viewed: 29 - Published at: a year agoIngredients
- 2 tablespoons steak seasoning, montreal recommended
- 1 tablespoon brown sugar
- 4 -6 slices bacon, more if needed
- 1 pork tenderloin, 2 1/2 to 3 lbs
- glaze
- 1/3 cup orange marmalade
- 1/3 cup chili sauce
- 2 tablespoons brown sugar
- 2 tablespoons mustard
Method
- Combine steak seasoning & brown sugar rub all over pork loin. Lay strips of bacon on top of loin and tuck bacon under loin.
- Cook at 350 for 55 minutes or until internal temp is 140 degrees.
- Brush on glaze and cook for 15 more minutes.
