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Danish Pastry - flour
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Categories:
flour
margarine
water
Viewed:
4 -
Published at:
9 years ago
Ingredients
1 c. flour
1/2 c. margarine
2 Tbsp. water
Method
Mix flour and margarine like pie crust.
When blended, add 2 Tbsp. water and make into a ball.
Divide ball in half and spread two 3 X 13 strips onto a cookie sheet.
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