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Ingredients
- 1 loaf thinly sliced Pepperidge Farm bread
- 1 c. soft oleo
- 1 c. sugar
- 2 Tbsp. grated orange rind
Method
- Mix oleo, sugar and orange rind.
- Butter both sides of bread strips.
- Put on cookie sheet.
- Bake 25 to 30 minutes in the oven or until crisp.