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Categories:
Cake flour cocoa baking powder baking soda salt ground cinnamon eggs brown sugar vanilla unsalted butter greek yoghurt Frosting unsalted butter sugar cocoa milk vanilla sprinkles
Viewed: 5 - Published at: 5 months agoIngredients
- FOR THE CAKE:
- 2 cups Cake Flour
- 1/2 cups Cocoa Powder
- 1/2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoons Salt
- 2 teaspoons Ground Cinnamon
- 3 Large Eggs
- 1-1/4 Brown Sugar
- 2 teaspoons Vanilla Extract
- 1/2 cups Unsalted Butter, melted
- 3/4 cups Greek Yoghurt
- FOR THE FROSTING:
- 1 cup Unsalted Butter, Softened
- 4 cups Icing/Powdered Sugar
- 1/2 cups Cocoa Powder
- 4 Tablespoons Milk
- 1 teaspoon Vanilla Extract
- Sprinkles, For Garnish (optional)
Method
- For the cake:
- Preheat oven to 180°C (350°F or Gas 4). Grease a 13x9-inch pan, and set aside.
- Whisk together flour, cocoa powder, baking powder, baking soda, salt, and cinnamon. Set aside.
- Whisk eggs. Add sugar and whisk until combined. Add vanilla extract, butter, and yoghurt and whisk until combined. Gradually fold in dry ingredients.
- Pour te batter into the prepared pan and spread out evenly. Bake for 18-20 minutes, or until a toothpick inserted into the centre comes out clean. Allow to cool completely in the pan on a wire rack.
- For the frosting:
- Using a handheld or stand mixer, beat butter and icing sugar until light and fluffy. Beat in cocoa powder, milk and vanilla until smooth, and spreadable. Add more milk if needed.
- Spread the frosting evenly over the cooled cake (leaving about 1/2 to 1 cup for piping). Transfer the remaining frosting to a piping bag and pipe swirls on each slice of cake. Garnish with sprinkles.
