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Categories:Viewed: 5 - Published at: a year ago
Ingredients
- 4 c. white sugar
- 4 sq. unsweetened chocolate
- 1 (13 oz.) can Carnation milk
- 1 stick margarine
- 1 (12 oz.) jar creamy peanut butter
- 1 (11 or 12 oz.) jar marshmallow cream
- 1/2 c. chopped walnuts
Method
- Heat sugar, unsweetened chocolate and Carnation until chocolate melts and ingredients come to a boil.
- Boil for 15 to 18 minutes, stirring constantly.
- Remove from heat and add margarine, peanut butter, marshmallow cream and chopped walnuts.
- Beat until smooth.
- Pour into greased pans.
- Cut when warm for best results.
