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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 2 small pkg. French vanilla instant pudding
- 3 c. cold milk
- 8 oz. cream cheese, softened
- 12 oz. Cool Whip
- 1 box graham crackers
- chocolate frosting
Method
- Mix pudding and milk until the pudding slightly thickens.
- Add cream cheese, beat until mixed.
- Fold in Cool Whip.
- Line oblong pan with whole graham crackers; add pudding mix and continue to alternate layers, ending with graham crackers on top.
- Cover with favorite chocolate frosting or chocolate fudge sauce.