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Categories:Viewed: 14 - Published at: 2 years ago
Ingredients
- 8 slices sourdough bread
- 4 slices mozzarella cheese
- 2 large tomatoes, thinly sliced
- 8 slices bacon, cooked
- 4 tablespoons sour cream
- 4 tablespoons of finely chopped onions
- 14 teaspoon dried oregano
- 4 slices cheddar cheese
- 2 tablespoons butter, softened
Method
- For each sandwich, top one slice of bread with one slice of mozzarella cheese, 1/4 of the tomato slices, and two bacon strips,1 tablespoon of sour cream,1 tablespoon of onion, a pinch of oregano, one slice of cheddar cheese and the other slice of bread.
- Spread outside of sandwich with butter and put on a hot griddle or fry pan on medium heat.
- While thats cooking, add butter to other slice of bread.
- Cook until lightly toasted on each side (about 3 minutes on each side).
