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Categories:Viewed: 45 - Published at: 3 years ago
Ingredients
- 2-3 lbs. Crab,thawed
- 2 slices bacon,diced
- 1/2 cup chop onion
- 1/2 cupchop green pepper
- 1 Tbsp.flour
- 3 cups cooked rice
- 1 can 14 1/2-16 oz.omatoes, do not drain
- 1 tsp.Worchestershire Sauce
- 1/4 tsp.paprika
- 1/8 tsp.thyme,crushed
Method
- Crack the crab legs & remove the meat;set aside. Fry bacon until crisp. Add onion & green pepper, cook until tender. Stir in flour,cook 1 minute. Stir in all remaining ingredients except crab meat; break up tomatoes with a spoon. Cook 3 minutes; stir occasionally. Stir in crab meat. Cover & cook over medium heat about 3 minutes or until crab is thoroughly heated.
