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Categories:Viewed: 68 - Published at: 8 years ago
Ingredients
- 8 ounces ground pork
- 4 ounces bacon, finely chopped
- 1 teaspoon molasses
- 1 teaspoon smoked paprika (pimenton)
- 1/2 teaspoon brown sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon dried sage
- 1/4 teaspoon black pepper
Method
- Stir together the pork, bacon, molasses, smoked paprika, brown sugar, salt, sage, and black pepper until well combined.
- Heat up a skillet over medium heat and cook a small spoonful of the sausage for a couple of minutes on each side. Taste and adjust the seasonings, if necessary.
- Once you're satisfied with the flavor balance, refrigerate the mixture for an hour for the flavors to come together. To cook the sausage, form it into 2-inch-wide, 1/4-inch-thick patties and fry over medium-high heat until both sides are brown and crisp, 5 minutes per side.
- The sausage will keep in the refrigerator for a week uncooked, and it can also be frozen uncooked for 3 months.
