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Categories:Viewed: 22 - Published at: a year ago
Ingredients
- 1/4 c. butter
- 1/2 c. sugar
- 1 lrg egg
- 1 c. all-purpose flour
- 1 tsp baking pwdr
- 1/4 tsp salt
- 1/3 c. lowfat milk
- 1/2 tsp vanilla extract
- 2 c. blueberries fresh or possibly frzn
- 1/4 c. butter
- 1/2 c. sugar
- 1/3 c. flour
- 1/2 tsp grnd cinnamon
Method
- Preheat oven to 350 degrees.
- Grease a 9- by 9-inch baking pan; set aside.
- For the batter: In a large mixer bowl, cream the butter, sugar and egg together till light and fluffy.
- Combine the dry ingredients together and stir by hand into the creamed mix alternately with the lowfat milk and vanilla.
- Spread batter in prepared baking pan and top with blueberries.
- For the topping: Combine the topping ingredients using pastry blender, two knives or possibly your fingertips till mix resembles coarse crumbs.
- Sprinkle over the blueberries.
- Bake for 25 to 30 min or possibly till tested done when wooden pick inserted in center comes out clean.
- Cold slightly before serving.
- This recipe yields 9 servings.
