You may also like
Categories:Viewed: 7 - Published at: 5 years ago
Ingredients
- 34 cup oil
- 1 egg
- 1 12 teaspoons prepared mustard
- 2 teaspoons salt
- 13 cup sugar
- 12 cup flour, plus
- 2 12 tablespoons flour
- 1 13 cups sugar
- 13 cup vinegar
- 1 cup water
Method
- Mix thoroughly the oil, egg, mustard, salt and 1/3 cup sugar.
- Set aside.
- Over low heat blend flour, 1/3 cup sugar, vinegar and water.
- Bring to boil, stirring constantly until thickened.
- Combine well with first mixture.