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Ingredients
- 1 pkg. (2 layer size) yellow cake mix
- 2 eggs
- 1 can (16 oz.) fruit cocktail
- 1 c. coconut
- 1/2 c. firmly packed brown sugar
Method
- Combine cake mix, fruit cocktail with syrup, 1 cup coconut and the eggs in a large mixing bowl.
- Blend;
- then beat at medium speed 2 minutes.