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Categories:Viewed: 53 - Published at: 4 years ago
Ingredients
- 2 cups pancake or biscuit/baking mix
- 1 large egg
- 1 cup 2% milk
- 1 cup sour cream
- 1 tablespoon butter, melted
- 6 to 8 bacon strips, cooked and crumbled
- 1 cup shredded cheddar cheese
Method
- Place pancake mix in a large bowl. In another bowl, whisk the egg, milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
