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Categories:Viewed: 66 - Published at: 6 years ago
Ingredients
- 35 large fresh mushrooms
- 1/2 pound
- sausage
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 cup seasoned bread crumbs
Method
- Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.
- Remove from the heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filling.
- Place on foil-lined
- . Bake at 400° for 16-20 minutes or until mushrooms are tender.
