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Categories:
butter vegetable oil onions garlic chicken thyme turmeric Coriander cayenne ginger cardamom pods cinnamon ground black pepper kosher salt water red potatoes tomato paste raisins banana apples
Viewed: 44 - Published at: 3 years agoIngredients
- 1 tablespoon butter
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 3 cloves garlic, smashed and chopped
- 8 good-sized pieces of chicken (breasts, thighs, legs, what-have-you) on sale
- 5 stems fresh thyme
- 2 1/2 teaspoons turmeric
- 1 heaping teaspoon coriander
- 1 teaspoon cayenne
- 1 heaping teaspoon ginger
- 2 heaping teaspoons cardamom pods, crushed
- 1/2 teaspoon cinnamon
- 2 teaspoons ground black pepper
- 1 teaspoon kosher salt
- 2 cups water, or to cover
- 6 red potatoes, peeled and chunked
- 1 6-ounce can tomato paste
- 1/2 cup raisins
- 1 banana, chopped
- 2 Granny Smith apples, peeled, cored, and chunked
Method
- Melt butter into vegetable oil in a large pot; add onions, garlic, chicken, thyme, turmeric, coriander, cayenne, cinnamon, ginger, and cardamom and cook, stirring, over high heat for a few minutes.
- Add salt, pepper, and water to barely cover, bring to a boil, then lower heat and simmer, covered, for about 12 minutes.
- Stir in potatoes and tomato paste; cook until water is reduced and potatoes are tender, about 12 minutes
- Stir in raisins, bananas and apple and simmer 5 more minutes. Serve with hot brown rice.
