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Categories:Viewed: 46 - Published at: 9 years ago
Ingredients
- 1 box devils food cake mix
- 1/2 (14-oz) can sweetened condensed milk
- 6-oz caramel ice cream topping
- 3 (1.4-oz) bars chocolate covered toffee, chopped
- 8-oz Cool Whip
Method
- Bake cake according to package directions in a 9 x 13 pan. Cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.