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Categories:
unsweetened applesauce unsalted butter eggs flour xylitol sugar substitute baking powder baking soda salt cinnamon clove nutmeg allspice apple raisins
Viewed: 102 - Published at: 7 years agoIngredients
- 1 12 cups plus 2 tablespoons unsweetened applesauce
- 4 tablespoons unsalted butter
- 2 eggs
- 2 cups flour
- 23 cup xylitol sugar substitute
- 1 12 teaspoons baking powder
- 12 teaspoon baking soda
- 18 teaspoon salt
- 1 12 teaspoons cinnamon
- 14 teaspoon clove
- 12 teaspoon nutmeg
- 12 teaspoon allspice
- 1 cup finely chopped apple
- 12 cup raisins
Method
- Rehydrate raisins by covering with warm water; soak for 30 minutes, then drain.
- In one bowl, cream together butter and xylitol, gradually adding 2 tablespoons applesauce during creaming process.
- Beat in eggs, then stir in remaining applesauce.
- In a separate bowl, combine flour, baking powder, baking soda, salt and spices.
- Slowly add dry ingredients to applesauce mixture while stirring well.
- Stir in chopped apples and raisins.
- Pour batter into buttered and floured 8-inch square baking pan.
- Bake at 350 degrees for 40-45 minutes (until toothpick inserted into center comes out clean).
