Categories:Viewed: 21 - Published at: 3 years ago

Ingredients

  • 2 lbs bone in chicken
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 1 (15 ounce) cansliced carrots
  • 2 cups Bisquick baking mix
  • 23 cup milk
  • garlic, salt, pepper to taste

Method

  • Boil chicken in a large pot of water.
  • Pick chicken from bone and put back into chicken stock.
  • Add cream of chicken soup, bring to a boil.
  • Mix in a roux if you would like thicker soup.
  • Season with garlic, salt and pepper to taste.
  • Add carrots and simmer.
  • Mix Bisquick and milk to make dumplings.
  • By teaspoonful, drop into soup.
  • Let cook until dumplings are no longer floating on the top.