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Categories:Viewed: 21 - Published at: 3 years ago
Ingredients
- 2 lbs bone in chicken
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 (15 ounce) cansliced carrots
- 2 cups Bisquick baking mix
- 23 cup milk
- garlic, salt, pepper to taste
Method
- Boil chicken in a large pot of water.
- Pick chicken from bone and put back into chicken stock.
- Add cream of chicken soup, bring to a boil.
- Mix in a roux if you would like thicker soup.
- Season with garlic, salt and pepper to taste.
- Add carrots and simmer.
- Mix Bisquick and milk to make dumplings.
- By teaspoonful, drop into soup.
- Let cook until dumplings are no longer floating on the top.