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Categories:
chocolate wafer crumbs sugar butter unflavored gelatin cold water cornstarch eggnog whipping cream powdered sugar chocolate curls
Viewed: 32 - Published at: 5 years agoIngredients
- 1 1/3 c. chocolate wafer crumbs
- 2 Tbsp sugar
- 1/4 c. butter, melted
- 1 envelope unflavored gelatin
- 1/4 c. cold water
- 2 Tbsp cornstarch
- 2 c. dairy eggnog
- 1 c. whipping cream, whipped
- 1 container of Cool Whip
- 1/4 c. powdered sugar
- chocolate curls
Method
- Combine crumbs, sugar, and butter, mixing until well combined. Press onto bottom and sides of 9 inch pie plate. Bake at 350° for 5 minutes. Soften gelatin in water. Combine sugar and cornstarch in small saucepan, gradually add eggnog. Bring to
- boil over medium heat, stirring constantly. Add softened gelatin, stir until dissolved. Stir in
- Extract. Cool. Fold in whipped cream, pour over crust. Chill several hours until set.
- Spread with Cool Whip.
- Garnish with chocolate curls.
- Makes 8 servings.
