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Categories:
Bread butter shredded lettuce tomatoes bleu cheese salad dressing bacon olives avocados green onion lemon juice salt pepper garlic salt
Viewed: 44 - Published at: 5 years agoIngredients
- 6 slices russian rye bread
- softened butter
- 3 cups finely shredded lettuce
- 3 tomatoes, thinly sliced
- 1 cup creamy thick bleu cheese salad dressing
- 12 slices crisply cooked bacon
- 12 pitted ripe olives
- 2 cups finely diced ripe avocados
- 14 cup finely chopped green onion, with tops
- 2 tablespoons lemon juice
- 1 12 teaspoons salt
- 1 teaspoon pepper
- 12 teaspoon garlic salt
Method
- For the Sandwich Mix: Mix together, avocados, green onions, lemon juice, salt, pepper and garlic salt.
- Let stand at room temperature for 15-minutes.
- Makes about 2 cups.
- Spread butter on bread and place on serving plates.
- Cover each bread slice with 1/2 cup shredded lettuce.
- Place 3 or 4 tomato slices on lettuce.
- Cover each sandwich with 1/3 cup Sandwich Mix, spreading lightly.
- Pour dressing diagonally across sandwich in both directions.
- Place 2 olives in center of each sandwich.
- Place 2 bacon strips diagonally alongside olives, one on either side.
