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Categories:Viewed: 41 - Published at: 4 years ago
Ingredients
- 8 (1-inch-thick) lamb loin chops, trimmed
- Extra virgin olive oil
- Kosher salt
- Freshly ground black pepper to taste
Method
- Preheat grill to medium-high heat (350° to 400°).
- Brush chops on all sides with olive oil, and sprinkle with salt and pepper. Grill, uncovered, 4 to 5 minutes on each side (for medium-rare) or until desired degree of doneness. Serve immediately with Romesco Sauce.