You may also like
Categories:Viewed: 3 - Published at: 8 years ago
Ingredients
- 1 pkg. (10 oz.) frozen BOCA Vegan Veggie Burgers
- 1/4 cup KRAFT Original Barbecue Sauce
- 4 hamburger buns, toasted
- 1/4 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
- 4 lettuce leaves
- 1 cup thin cucumber slices
- 1/2 avocado, sliced Whole Foods 5 ea For $5.00 thru 02/09
Method
- Heat grill to medium heat.
- Grill burgers 8 min.
- or until cooked through (160 degrees F), turning after 4 min.
- and brushing with barbecue sauce for the last 2 min.
- Spread bottom halves of buns with reduced-fat cream cheese.
- Fill with lettuce, burgers, cucumbers and avocados.
