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Categories:Viewed: 50 - Published at: 3 years ago
Ingredients
- 6 poblano chiles or 4 small green bell peppers
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (8 ounce) package monterey jack cheese, shredded
- 1/4 cup raisins
- 1/4 cup salsa
- 2 teaspoons chili powder
Method
- Cut a slit lengthwise in each chile and carefully scoop out the seeds and ribs.
- In a medium bowl, combine the beans, cheese, raisins, salsa, and chili powder.
- Stuff the peppers with the filling.
- Heat grill to medium.
- Place peppers on grill and cook, turning frequently, until they are soft and the cheese has melted.
