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Ingredients
- 2 pkg. Knox gelatine
- 2/3 c. cold water
- 6 oz. Jell-O
- 2/3 c. sugar
- 2 c. boiling water
Method
- Dissolve Knox gelatine in cold water.
- In a separate pan, mix together Jell-O, sugar and boiling water.
- Bring mixture to a boil.
- Mix Knox gelatine and Jell-O together.