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Categories:Viewed: 35 - Published at: 2 years ago
Ingredients
- 2 tablespoons butter (30 ml) or 2 tablespoons margarine (30 ml)
- 14 cup chocolate powdered milk (50 ml)
- 1 12 cups rolled oats (375 ml)
- 2 tablespoons powdered milk (30 ml)
- 1 pinch salt
- 3 tablespoons peanut butter (45 ml)
- 13 cup sugar (75 ml)
Method
- Heat 1/4 cup/50 ml water in a large pan.
- Add the butter and chocolate milk powder and bring to a boil.
- Add all the remaining ingredients except the sugar and mix well.
- Shape the mixture into balls (about 12), flatten them onto a tray and sprinkle with sugar.
- Pack in airtight bags and store in a cool, dark place.
- They will keep for about a week.
- If you want to keep them longer, they will need to be refrigerated.
