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Categories:
crabmeat mayonnaise PickaPepper sauce jalapeno cheese Cheddar cheese hearts of palm hearts tomatoes avocado eggs
Viewed: 78 - Published at: 2 years agoIngredients
- 1 lb Crabmeat
- 2 Tbsp. Mayonnaise
- 3 Tbsp. Pickapepper sauce
- 1/4 lb Jalapeno cheese -- grated
- 1/4 lb Cheddar cheese -- grated
- 8 x Hearts of palm
- 8 x Artichoke hearts
- 1 x Basket cherry tomatoes
- 1 lrg Ripe avocado -- in 1/8's
- 2 x Hard boiled Large eggs -- Quartered Lemon wedges
Method
- Combine all ingredients and mix together.
- Add in a little oil from the artichokes as you mix.
- Refrigerateand serve on lettuce with lemon slices.