Kimmys Chocolate Mousse Cake - chocolate cake mix

Method

• Mix chocolate cake mix, eggs, 1 1/2 cups water and vegetable oil and bake in two greased, nonstick 8 inch cake pans at 350F for 30 minutes or until set.
• In a saucepan over medium heat, melt chocolate, vanilla extract and 6 tablespoons of water.
• In a large bowl, whip cream with an electric hand mixer until almost fluffy.
• Add sugar.
• SLOWLY add half of the chocolate mixture to the cream and continue to beat until the consistency of mousse.
• Refrigerate.
• When cakes are cool, spread the mouse over one layer.
• On top of that, add the second cake.
• Frost the entire cake.
• Drizzle the remaining chocolate over the top.
• Refrigerate overnight.